Students Nutrition Affairs

·       Dealing with all affairs related to the students’ nutrition including preparation and distribution of food as well as observing the quality of the food.

·       Supplying and providing food services for the students.

·       Supplying lunch and dinner on par with the number of students requesting food.

·       Observing and controlling the quality of food products.

·       Observing the process of food preparation and improving that Arranging for the distribution of food in dormitories.