Students Nutrition Affairs
· Dealing with all affairs related to the students’ nutrition including preparation and distribution of food as well as observing the quality of the food.
· Supplying and providing food services for the students.
· Supplying lunch and dinner on par with the number of students requesting food.
· Observing and controlling the quality of food products.
· Observing the process of food preparation and improving that Arranging for the distribution of food in dormitories.